Science & Tech vitamin C chemical compound Cite External Websites Also known as:
Ascorbic acid, a water-soluble vitamin widely distributed in the plant and animal
Abstract
Ascorbic Acid | HC6H7O6 or C6H8O6 | CID 54670067 - structure, chemical names
Ascorbic acid (vitamin C) is an unusual antioxidant in that it donates a single reducing equivalent, and the radical it forms, monodehydroascorbate, reacts preferentially with radicals instead of with non-radical compounds
1
You have to get what you need from food, including citrus fruits, broccoli, and tomatoes
Typical vitamin losses are 15–20% for riboflavin, 10% for niacin and 10–30% for To preserve the ascorbic acid content in foods, it is best to consume them raw or lightly cooked
Ascorbic acid is an essential water-soluble vitamin, commonly known as vitamin C
Ascorbic Acid (Oral Route) Vitamins are compounds that you must have for growth and health
In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals
In all of the latter, the gene encoding for i Ascorbic acid is a nutrient the human body needs in small amounts to function, and it can help prevent cell damage caused by free radicals—unstable molecules that can damage cells
For this reason, it may partially destroyed in foods during processing, if exposed to air during storage or if treated with water
Ascorbic acid is dialyzable and supplementation may be necessary
Check interactions; Legally, the definition of a food additive is a bit different
Ascorbic acid, commonly known as Vitamin C, is an essential nutrient required by the human body
0% and NMT 100
Not eating enough fruits and vegetables is the main cause of the disease
This happens because removal of an electron from monodehydroascorbate would create a tricarbonyl structure that is Low cost and short analysis time per sample are given by the parallel analysis of ascorbic acid in food products on one plate
It is highly soluble in water, and is often called one of the secrets of the Mediterranean diet
Special preparations of ascorbic acid mixed with a Ascorbic acid is also used to prevent and treat scurvy (a disease that causes fatigue, gum swelling, joint pain, and poor wound healing from a lack of vitamin C in the body)
1