Ascorbic acid definition food

Its use is widespread in the food industry is also important, having always been exploited for its antioxidant and stabilising ability. May 1, 2023 · Vitamin C is a water-soluble vitamin, antioxidant, and essential co-factor for collagen biosynthesis, carnitine and catecholamine metabolism, and dietary iron absorption

2024-03-28
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  1. 3
  2. It was previously recognized as hexuronic acid
  3. Dec 21, 2023 · Ascorbic acid side effects
  4. Humans are
  5. 5 Uses 1
  6. Scurvy can be prevented and treated with it
  7. It promotes healing and helps the body absorb iron
  8. It also protects the body against damage caused by the free radicals
  9. Table 9